Bakso is the most famous food in Indonesia
made from beef surimi and is similar in texture to the Chinese beef ball, fish ball,.Bakso is commonly made from beef with a small quantity of tapioca flour,
however bakso can also be made from other ingredients, such as chicken,
fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.


No comments:
Post a Comment